Next Generation Supplements

Hydro Iso

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Size: 1.5kg

Flavor: Chocolate

Next Generation Hydro-Iso is the highest quality, great tasting hydrolyzed Whey Protein Isolate on the market it's hydrolyzed to massive 16%. Next Generation Hydro-Iso is a specifically designed high percentage protein powder processed by a special cross filtration process then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids for enhanced nutritional and functional benefits.

These benefits include

  • High digestibility
  • Heat stability
  • High solubility
  • Minimal carbohydrate level
  • Low glycemic index
  • High acid solubility
  • Superior protein source
  • Excellent amino acid profile
  • Low mineral content

Available in 3 Sizes:

  • 700g tub
  • 1.5kg bag
  • 3kg bag

Available in 4 Flavours:

  • Chocolate
  • Vanilla
  • Iced Coffee
  • Banana

 This product is best suited for Mass Acceleration.

Nutritional Information

Nutritional Facts

Serving Size: 28g Quantity Per Serve
Energy 467 kj
Protein 24.0 g
Fat, total 0.5 g
– saturated 0.3 g
Carbohydrate 0.9 g
– sugars 0.6 g
Dietary fibre 0.4 g
Sodium 140 mg
Contribution of whey protein amino acids is;
Essential Amino Acids
Isoleucine 1580 mg
Leucine 2580 mg
Lysine 2340 mg
methionine 600 mg
Phenylalanine 730 mg
Threonine 1750 mg
Tryptophan 400 mg
Valine 1420 mg
Non Essential Amino Acids
Histidine 400 mg
Alanine 1280 mg
Arginine 600 mg
Aspartic Acid 2600 mg
Cystine 700 mg
Glutamic Acid 4110 mg
Glycine 400 mg
Proline 1490 mg
Serine 1180 mg
Tyrosine 700 mg
All values are considered average unless otherwise indicated

Active Ingredients:

Whey protein Isolate, whey protein hydrolysate (16%), flavour, salt, sucralose.
Chocolate flavour contains cocoa powder.
Iced-Coffee flavour contains instant coffee (2.5%).


Mixing in shaker: Place 2 scoops of HYDRO-ISO into Next Generation Supplements high quality, leak proof shaker and fill with approximately 200-250ml of water (milk can be used if desired). Close lid and shake for 5-10 seconds.

Mixing in glass: Place 2 scoops of HYDRO-ISO into a glass and fill with approximately 200-2

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